Stir Fried Rice Noodles with Black Bean Sauce (Phad See Ew)



  • 200g meat/seafood
  • 200g rice noodles (any size)
  • 1/2 carrot (sliced)
  • 100g Chinese Kale or Broccoli or Broccolini
  • 3 Baby Corn (sliced)
  • 3 Garlic cloves (diced)
  • 3 Eggs
  • 1 tsp White Sugar
  • 1 tsp Black Bean Sauce
  • 2 tbs Soy Sauce
  • 1 tsp Salted Soft Soy Beans (buy in cans at asian supermarket- not essential)
  • 2 tbs oil


  • Heat Oil in Wok
  • Add Garlic and stir fry until color changes
  • Add Chicken/Pork/Prawn and stir fry until cooked
  • Break Eggs into the wok and mix with the other ingredients until the eggs are cooked
  • Add soft soy bean, noodles, black bean sauce, soy sauce and mix
  • Add sugar, Chinese kale, carrot, baby corn and stir fry until vegetables are soft.
  • Serve with White vinegar and fresh chilli cut into small pieces and a dipping sauce or chilli powder to taste.

Serves 3 people